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Saison Dupont Circle

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday June 25th 2021

Fantome Clone Recipe

by Matcpd

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 18

Lamere's Saison

by bhive01

OG: 1.061 FG: 1.008 ABV: 7.0% IBU: 22

Saison de Maison

by Herr Braumeister

OG: 1.061 FG: 1.011 ABV: 6.7% IBU: 21

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

19.0

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	72.6%
0.01 lb	American - Vienna0.01 lb Vienna	35	4	0.1%
0.75 lb	Munich0.75 lb Munich	37	6	5.4%
0.01 lb	Belgian - CaraMunich0.01 lb CaraMunich	33	50	0.1%
2 lb	American - Wheat2 lb Wheat	38	1.8	14.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
13.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.11	66.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.88	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	17.11	66.7%
0.50 oz	Styrian Goldings (Pellet)	1.88	33.3%
1.50 oz / $ 0.00

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

henrico county va 23233 sept 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	4	16	10	13	72
Mash Chemistry and Brewing Water Calculator

Notes

=======================================
3/25/2025

Finally about to brew this. really deviating from the original recipe. Aiming for a brighter, yellower spring beer. Morebeer kit was coming in at 8%. This was originally 6.5 knocking it down to 6.2 but with efficiency it could be around 6 or even down to 5.7 will be fine.

=======================================
6/25/2021

boosted up the grain bill to get to 6.5% abv. added acid malt for mash pH. im unclear on henrico water right now seems i keep getting low pH in the mash so im aiming high on pH for this one.

constructed this recipe based on this article : https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/

Last Updated and Sharing

857

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Brews

Public: Yup, Shared
Last Updated: 2025-03-25 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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