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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | CA - Premium Pilsner6.5 lb Premium Pilsner |
$ 2.00 / lb $ 13.00 |
37.4 | 1.5 | 66.7% |
| 2 lb | American - Pilsner2 lb American - Pilsner |
$ 2.00 / lb $ 4.00 |
37 | 1.8 | 20.5% |
| 1.25 lb | Gambrinus - Vienna Malt1.25 lb Vienna Malt |
$ 3.00 / lb $ 3.75 |
37.3 | 4 | 12.8% |
| 9.75 lbs / $ 20.75 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops | Pellet | 5.3 | Boil | 60 min | 16 | 57.1% | |
| 0.25 oz | Tettnanger0.25 oz Tettnanger Hops |
$ 2.50 / oz $ 0.63 |
Pellet | 3.4 | Boil | 30 min | 1.97 | 14.3% |
| 0.50 oz | Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
$ 2.00 / oz $ 1.00 |
Pellet | 3.6 | Boil | 30 min | 4.18 | 28.6% |
| 1.75 oz / $ 1.63 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Hallertau Tradition (Germany) (Pellet) 0.99999999771257 oz Hallertau Tradition (Germany) (Pellet) Hops | 16 | 57.1% | |
| 0.25 oz | Tettnanger (Pellet) 0.24999999942814 oz Tettnanger (Pellet) Hops |
$ 2.50 / oz $ 0.62 |
1.97 | 14.3% |
| 0.50 oz | Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.00 / oz $ 1.00 |
4.18 | 28.6% |
| 1.75 oz / $ 1.62 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | Strike | 152 °F | 150 °F | 60 min | |
| 1.65 gal | Sparge | 170 °F | 170 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. |
| Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 9.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60.5 | 3.2 | 0 | 46.9 | 94 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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