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Bus Ryed

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday June 25th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

75.2

SRM (morey):

10.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	84.7%
1 lb	American - Rye1 lb Rye	38	3.5	8.5%
12 oz	Finland - Crystal Malt 10012 oz Crystal Malt 100	35	38	6.3%
1 oz	German - Carafa III1 oz Carafa III	32	535	0.5%
11.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11.3	First Wort	60 min	47.25	15.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.2	Boil	20 min	5.99	7.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.3	Boil	15 min	10.66	7.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.2	Boil	10 min	3.58	7.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.3	Boil	5 min	4.28	7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.2	Whirlpool	0 min	3.45	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		15.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		15.4%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	62.19	30.8%
1 oz	Willamette (Pellet)	9.57	15.4%
0.50 oz	Amarillo (Pellet)	3.45	7.7%
1 oz	Amarillo (Pellet)		15.4%
1 oz	Chinook (Pellet)		15.4%
1 oz	Willamette (Pellet)		15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.15 gal		160 °F	154 °F	60 min
4.15 gal	Batch Sparge	170 °F	172 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Sparge	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Salem, Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-25 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bus Ryed

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