View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strawberry Lemon Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141.5 (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Thursday June 24th 2021

Simple Math - SMaSH Saison

by Ethan T

OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 20

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

16.6

SRM (morey):

3.4

Mash pH

6.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

OG: 1.044
Attenuation: 90.60%

Calories: 141.5 / 12oz
Carbs: 9.7 g / 12oz

Readings: 0

Device Filter

Jul 05, 2021 ^to Jul 17, 2021

Last Updated: 4 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	66.7%
1.13 lb	Weyermann - Vienna Malt1.125 lb Vienna Malt	37	3.5	11.5%
1.13 lb	German - Wheat Malt1.125 lb Wheat Malt	37	2	11.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	10.3%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	16.57	50%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	0 min		25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	16.57	50%
0.50 oz	Lemondrop (Pellet)		25%
0.50 oz	Citra (Pellet)		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
153 gal			--	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	Cut Strawberries		Water Agt	Boil	0 min.
2.78 oz	lemon peel		Water Agt	Boil	0 min.

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Stump Springs North Ogden, Utah, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-24 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Strawberry Lemon Saison

Jul 05, 2021 to Jul 17, 2021

Jul 05, 2021 ^to Jul 17, 2021