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Awesome Recipe

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 660 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 660 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday June 24th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

28.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	BA Malt - Pilsen90 kg Pilsen	37	2	70.9%
10 kg	BA Malt - Wheat Malt10 kg Wheat Malt	38	2	7.9%
5 kg	BA Malt - Carapils5 kg Carapils	34	4	3.9%
10 kg	Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose	42	0.5	7.9%
2 kg	Patagonia - Caramel 90L2 kg Caramel 90L	29.9	90	1.6%
10 kg	Munich - Light 10L10 kg Munich - Light 10L	33	10	7.9%
127 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Columbus300 g Columbus Hops	Pellet	15	Boil	60 min	17.57	16.7%
500 g	Centennial500 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	60 min	3.79	27.8%
1,000 g	Yakima Valley Hops - African Queen1000 g African Queen Hops	Pellet	10	Hop Stand at 80 °C	60 min	7.58	55.6%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	17.57	16.7%
500 g	Centennial (Pellet) 500 g Centennial (Pellet) Hops	3.79	27.8%
1,000 g	Yakima Valley Hops - African Queen (Pellet) 1000 g African Queen (Pellet) Hops	7.58	55.6%
1,800 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
55 g	Epsom Salt	Water Agt	Mash	1 hr.
115 g	Gypsum	Water Agt	Mash	1 hr.
3.35 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.88 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	100	0

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-20 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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