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Ride Captain Rye

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday June 23rd 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

55.7

SRM (morey):

8.3

Mash pH

n/a

Cost $

0.85

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	51.1%
2 lb	Rye2 lb Rye	38	3.5	17%
2 lb	German - Vienna2 lb Vienna	37	4	17%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.3%
4 oz	American - Victory4 oz Victory	34	28	2.1%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.3%
188 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops		Pellet	15	Boil	60 min	24.01	7.8%
1 oz	Centennial1 oz Centennial Hops	$ 5.00 / lb $ 0.31	Pellet	9.6	Boil	15 min	18.01	18.4%
1 oz	Amarillo1 oz Amarillo Hops		Pellet	8.6	Boil	5 min	6.48	18.4%
1 oz	Centennial1 oz Centennial Hops	$ 5.00 / lb $ 0.31	Pellet	9.6	Boil	5 min	7.24	18.4%
2 oz	Amarillo2 oz Amarillo Hops		Pellet	8.6	Boil	0 min		36.9%
5.42 oz / $ 0.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops		24.01	7.8%
2 oz	Centennial (Pellet)	$ 5.00 / lb $ 0.62	25.25	36.8%
3 oz	Amarillo (Pellet)		6.48	55.3%
5.42 oz / $ 0.62

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	KICK - Carrageenan / 21 Each	$ 0.22 / each $ 0.22	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient / 159.5 Tsp	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
$ 0.23

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Consider Citra for late hops (replace Centennial).

Dry hop with Amarillo (and perhaps Citra).

Last Updated and Sharing

753

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Brews

Public: Yup, Shared
Last Updated: 2024-06-07 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ride Captain Rye

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