Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Azacca0.25 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.64 |
3.2% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 176 °F
|
0 min |
6.5 |
12.9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 176 °F
|
0 min |
4.55 |
12.9% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 176 °F
|
0 min |
6.21 |
12.9% |
|
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 68 °F
|
5 days |
|
19.4% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
5 days |
|
19.4% |
|
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 68 °F
|
5 days |
|
19.4% |
|
7.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
Azacca (Pellet) 2.7499999937096 oz Azacca (Pellet) Hops |
|
21.85 |
35.5% |
|
2.50 oz |
El Dorado (Pellet) 2.4999999942814 oz El Dorado (Pellet) Hops |
|
6.5 |
32.3% |
|
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
4.55 |
32.3% |
|
7.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.41 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
5.52 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
Water temperature lost: 12C -21F
PH: Mash & Sparge Water 5.2 - 5.5
Whirlpool 20min 80C / 178F
Drop Temp.
Fermentation: Use ice bath to control temperature at day. Night just with fresh air.
Temp depend on style and yeast
PBW Cleaning:
Rinse off vessel or surface to get rid of as much soil as possible.
Dissolve 1-2 ounces per gallon for kettles and 3/4 ounces per gallon for fermenters, kegs, tanks, and other equipment.
If circulation cleaning, heat to 130°-180° F and circulate for at least 30 minutes.
If soaking, heat to 140° and soak for 4 hours or allow to soak cold overnight.
Rinse surface or vessel.
Star San:
1 Oz per 5 Gal water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-24 00:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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