XPA Beer Recipe | All Grain American Pale Ale by Cleatus | Brewer's Friend
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XPA

389 calories 33.9 g 740 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 389 calories (Per 740ml)
Carbs: 33.9 g (Per 740ml)
Created: Wednesday June 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Simpsons - Extra Pale Ale Malt4.6 kg Extra Pale Ale Malt 35.82 2.2 82.1%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 8.9%
500 g Briess - White Wheat Raw500 g White Wheat Raw 34.5 2 8.9%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 40 min 4.13 2.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 15.88 12.5%
30 g Citra30 g Citra Hops Pellet 12 Whirlpool at 98 °C 0 min 6.84 15%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 10%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 3 days 60%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 60 min
8 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"XPA" American Pale Ale beer recipe by Cleatus. All Grain, ABV 6.11%, IBU 26.85, SRM 4.73, Fermentables: (Extra Pale Ale Malt, Vienna Malt, White Wheat Raw) Hops: (Cascade, Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-27 03:50 UTC
NEW Water Requirements:
XPA
Equipment Profile Used

System Default

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Water Requirements:
XPA
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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