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Pomelo Infused IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Howard
Rating:

5.00 (1 Review)

Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday June 23rd 2021

English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

54.6

SRM (morey):

11.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 18.5°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	83.6%
0.88 kg	Thomas Fawcett - Caramalt0.88 kg Caramalt	34	32	16.4%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Magnum (15 AA)2.5 g Magnum (15 AA) Hops	Pellet	13.3	Boil	60 min	4.34	1%
12.50 g	Amarillo (8.6 AA)12.5 g Amarillo (8.6 AA) Hops	Pellet	9.2	Boil	30 min	11.53	5%
12.50 g	Simcoe (12.7 AA)12.5 g Simcoe (12.7 AA) Hops	Pellet	12.4	Boil	30 min	15.53	5%
12.50 g	Amarillo (8.6 AA)12.5 g Amarillo (8.6 AA) Hops	Pellet	9.2	Boil	5 min	2.99	5%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	12.9	Boil	5 min	8.38	9.9%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12	Boil	5 min	7.8	9.9%
12.50 g	Simcoe (12.7 AA)12.5 g Simcoe (12.7 AA) Hops	Pellet	12.4	Boil	5 min	4.03	5%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	Pellet	9.2	Dry Hop	5 days		19.8%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	12.9	Dry Hop	5 days		19.8%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.4	Dry Hop	5 days		19.8%
252.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 g	Magnum (15 AA) (Pellet) 2.5 g Magnum (15 AA) (Pellet) Hops	4.34	1%
75 g	Amarillo (8.6 AA) (Pellet) 75 g Amarillo (8.6 AA) (Pellet) Hops	14.52	29.8%
75 g	Simcoe (12.7 AA) (Pellet) 75 g Simcoe (12.7 AA) (Pellet) Hops	19.56	29.8%
75 g	Citra (11 AA) (Pellet) 75 g Citra (11 AA) (Pellet) Hops	8.38	29.7%
25 g	Mosaic (12.5 AA) (Pellet) 25 g Mosaic (12.5 AA) (Pellet) Hops	7.8	9.9%
252.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	74 °C	67 °C	60 min
13 L	Batch Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Pomelo Zest		Flavor	Boil	10 min.
50 g	Orange Zest		Spice	Primary	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike Water Temp = 74 degrees
Starting Water Volume = 16 litres (Mash Tun)
Sparge Water Volume = 12.2 litres (Batch Sparge)
Sparge Water Temp = 76 degrees for 10 minutes
Hop stand 10 mins @ > 80 degrees

Using RO water. Add ph5.2 (not sure if this is required)
4 grams (approximately one teaspoon) of calcium chloride
7 grams of gypsum / calcium sulfate - to boost hops

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-28 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pomelo Infused IPA

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