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Belgian Dubbel 50 l

Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60.96 liters
Post Boil Size: 54.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Byron Obregón
No Chill: 10 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday June 23rd 2021

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

17.9

SRM (morey):

15.0

Mash pH

n/a

Cost Q

449.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Ireks - Pilsner Malt10 kg Pilsner Malt	Q 18.00 / kg Q 180.00	36	1.8	60.1%
1 kg	Castle Malting - Château Cara Ruby1 kg Château Cara Ruby	Q 30.00 / kg Q 30.00	33	19.3	6%
2.50 kg	Castle Malting - Château Cara Gold2.5 kg Château Cara Gold	Q 30.00 / kg Q 75.00	34	45	15%
700 g	Brown Sugar700 g Brown Sugar - (late boil kettle addition)	Q 15.00 / kg Q 10.50	45	15	4.2%
2 kg	Castle Malting - Château Munich2 kg Château Munich	Q 18.00 / kg Q 36.00	34	12.7	12%
450 g	Flaked Oats450 g Flaked Oats	Q 15.00 / kg Q 6.75	33	2.2	2.7%
16.65 kg / Q 338.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Q 123.00 / lb Q 8.14	Pellet	7	Boil at 90 °C	60 min	10.05	37.5%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Q 13.00 / oz Q 13.76	Pellet	5	Boil at 90 °C	60 min	7.18	37.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Q 13.00 / oz Q 4.59	Pellet	5	Whirlpool at 90 °C	20 min	0.34	12.5%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Q 13.00 / oz Q 4.59	Pellet	5	Whirlpool at 90 °C	20 min	0.34	12.5%
80 g / Q 31.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	Q 123.00 / lb Q 8.14	10.05	37.5%
40 g	Hallertau Tradition (Germany) (Pellet)	Q 13.00 / oz Q 18.34	7.52	50%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	Q 13.00 / oz Q 4.59	0.34	12.5%
80 g / Q 31.06

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:	Q 40.00 / each Q 80.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 292 B cells required

Q 80.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2023-02-16 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Q	Cost %
Fermentables	Q
Steeping Grains (Extract Only)	Q
Hops	Q
Yeast	Q
Other	Q
Cost Per Barrel	Q 0.00
Cost Per Pint	Q 0.00
Total Cost	Q 0.00

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