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(2021-08-15) Saison DuPont-ish (BIAB)

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday June 22nd 2021

Original Gravity:

16.5 °P

Final Gravity:

4.8 °P

ABV (standard):

6.4%

IBU (tinseth):

34.3

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner	38	1.8	77.2%
2 lb	Avangard - Wheat2 lb Wheat	38.2	2	14%
0.50 lb	Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt	37	8	3.5%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	1.8%
0.50 lb	Crisp Malting - Torrefied Wheat0.5 lb Torrefied Wheat	36.8	3	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Perle1.4 oz Perle Hops	Pellet	6.7	Boil	60 min	30.81	41.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.9	Boil	10 min	3.45	29.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.9	Whirlpool at 175 °F	0 min		29.4%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Perle (Pellet) 1.3999999967976 oz Perle (Pellet) Hops	30.81	41.2%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.45	58.8%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Sacc Rest	Temperature	--	148 °F	120 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
2 g	Grains of paradise	Spice	Boil	2 min.
1 tsp	Coriander Seed	Spice	Boil	2 min.
1 oz	Zest of ONE Lemon	Water Agt	Boil	2 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6 Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42.2	3	0	42	56.1	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitched decanted starter of ~400B Cells. Pitched and fermented at 70 for 6 days then finished in 85 garage for a few days. Directly bottle conditioned from primary via valve and spring-loaded bottle filler.

Planning to add one packet of US-05 4-5 days into primary to combat this strain's tendency to stall. LHBS was out of French Saison which I would normally use for this purpose.

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2021-08-15 13:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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