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Wing Nut Spanner

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ASIB Bounder
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday March 18th 2014

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

48.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	37.5%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	37.5%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	12.5%
0.50 kg	German - Pale Ale0.5 kg Pale Ale	39	2.3	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	60 min	26.86	13%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	10 min	6.33	6.5%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	8	Boil	10 min	3.9	6.5%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	5 min	6.96	13%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	8	Boil	5 min	4.28	13%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	0 min		13%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	8	Boil	0 min		13%
50 g	Cascade50 g Cascade Hops	Pellet	8	Dry Hop	4 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	26.86	13%
75 g	Chinook (Leaf/Whole) 75 g Chinook (Leaf/Whole) Hops	13.29	32.5%
75 g	Cascade (Leaf/Whole) 75 g Cascade (Leaf/Whole) Hops	8.18	32.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		21.7%
230 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 125g CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Notes

Very Hoppy Citrus Flavour
Long Dry Bitter Finish

Reminds me of Punk IPA

Steep grains in 10l for 45m
rinse grains in another 10l add to wort

steep hops for 10m after boil

Last Updated and Sharing

1,324

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-14 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wing Nut Spanner

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