View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

milky nibs :£

Method: BIAB
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday June 22nd 2021

Chocolate Stout - Mint | Vanilla | Orange

by Magician

OG: 1.064 FG: 1.018 ABV: 6.1% IBU: 28

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

25.8

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Crisp Malting - Finest Maris Otter4.2 kg Finest Maris Otter	38	3	73.7%
0.30 kg	Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt	32.66	450	5.3%
0.30 kg	Thomas Fawcett - Crystal Malt0.3 kg Crystal Malt	33	61	5.3%
0.30 kg	Crisp Malting - Roasted Barley0.3 kg Roasted Barley	31.28	520	5.3%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3.5%
0.20 kg	Dingemans - Special B0.2 kg Special B	33.1	125	3.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Challenger32 g Challenger Hops	Pellet	6.1	Boil	75 min	22.22	74.4%
11 g	Goldings11 g Goldings Hops	Pellet	6	Boil	15 min	3.57	25.6%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Challenger (Pellet) 32 g Challenger (Pellet) Hops	22.22	74.4%
11 g	Goldings (Pellet) 11 g Goldings (Pellet) Hops	3.57	25.6%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	72 °C	67 °C	60 min
5 L		Sparge	77 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	lactose		Flavor	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-22 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!