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Busch Light Apple Clone

Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday June 22nd 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

11.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale Ale8.5 lb Pale Ale	37	3.5	46.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.7%
8.72 lb	US - Apple juice8.72 lb Apple juice - (late boil kettle addition)	5.8	1	47.9%
18.22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops		Pellet	14.1	Boil	5 min	11.29	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)		11.29	100%
1 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4.25g - Baking soda 5g - Gypsum 5.5g - Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

939

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-01 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Busch Light Apple Clone

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