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Chocolate stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Monday June 21st 2021

Original Gravity:

1.068

Final Gravity:

1.024

ABV (standard):

5.8%

IBU (tinseth):

29.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Chocolate Wheat1 kg Chocolate Wheat	31	413	7.1%
1 kg	New Zealand - Dark Chocolate Malt1 kg Dark Chocolate Malt	32.7	659.9	7.1%
8 kg	Crisp Malting - No.19 Floor Malt Maris Otter8 kg No.19 Floor Malt Maris Otter	37	3	57.1%
1 kg	United Kingdom - Roasted Barley1 kg Roasted Barley	29	550	7.1%
2 kg	Crisp Malting - Dark Munich2 kg Dark Munich	36.3	19	14.3%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	12.91	22.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	9.92	22.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.8	Whirlpool at 100 °C	10 min	2.38	22.7%
35 g	Ekuanot35 g Ekuanot Hops	Pellet	14.25	Whirlpool at 100 °C	10 min	4.09	15.9%
35 g	Ekuanot35 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		15.9%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops	25.21	68.1%
70 g	Ekuanot (Pellet) 70 g Ekuanot (Pellet) Hops	4.09	31.8%
220 g / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2021-06-24 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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