Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
12.91 |
22.7% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
9.92 |
22.7% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Whirlpool at 100 °C
|
10 min |
2.38 |
22.7% |
|
35 g |
Ekuanot35 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 100 °C
|
10 min |
4.09 |
15.9% |
|
35 g |
Ekuanot35 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
15.9% |
|
220 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Chocolate stout" Russian Imperial Stout beer recipe by Naduke. All Grain, ABV 5.78%, IBU 29.3, SRM 50, Fermentables: (Chocolate Wheat, Dark Chocolate Malt, No.19 Floor Malt Maris Otter, Roasted Barley, Dark Munich, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-24 03:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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