Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 gal |
|
Strike |
154 °F |
154 °F |
60 min |
|
10.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
|
7 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
0.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
"I stout" Imperial Stout beer recipe by Brewer #298093. All Grain, ABV 10.86%, IBU 0, SRM 50, Fermentables: (Midnight Wheat Malt, Brewers Malt 2-Row, Organic Roasted Barley, Special B, Caramel / Crystal 40L, Chocolate, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-26 15:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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