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Pale Ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.43 liters
Post Boil Size: 45.25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Monday June 21st 2021

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

22.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Ireland - Ale Malt6.5 kg Ale Malt	37	3	81.3%
0.50 kg	Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt	33	61	6.3%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	4.8	Boil	60 min	15.7	26.3%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Whirlpool at 90 °C	0 min	1.7	26.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Dry Hop (High Krausen)	0 days		21.1%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.34	26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	15.7	26.3%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	7.04	52.6%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops		21.1%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	71 °C	65 °C	60 min
35 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	2 Tbsp	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-22 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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