Brew Log History
Target 20°C
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5,300 g |
US - Pale 2-Row5300 g Pale 2-Row |
|
37 |
1.8 |
100% |
5,300 g / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
90 min |
20.95 |
15.3% |
25 g |
Pacific Gem25 g Pacific Gem Hops |
|
Leaf/Whole |
15.4 |
Boil
|
90 min |
42.62 |
19.1% |
15 g |
Crystal15 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
45 min |
6.74 |
11.5% |
15 g |
Pacific Gem15 g Pacific Gem Hops |
|
Leaf/Whole |
15.4 |
Boil
|
45 min |
21.95 |
11.5% |
10 g |
Summit10 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
45 min |
19.33 |
7.6% |
18 g |
Tettnanger18 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.16 |
13.7% |
10 g |
Crystal10 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
2.43 |
7.6% |
18 g |
t'n't18 g t'n't Hops |
|
Leaf/Whole |
9 |
Boil
|
15 min |
8.32 |
13.7% |
131 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
Sparge to 32L |
Fly Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
500 g |
elderflower
|
|
Flavor |
Primary |
7 days |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Notes
Excellent elderflower nose
Quite bitter initial taste
Smooth fruity & floral mid & after taste
Well carbonated
Good clarity
This I will brew another with my vast elderflower stock
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-08 20:59 UTC
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|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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