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Low ABV

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 92 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday June 21st 2021

Original Gravity:

1.029

Final Gravity:

1.016

ABV (standard):

1.7%

IBU (tinseth):

12.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	German - Vienna750 g Vienna	37	4	26.8%
750 g	Munich750 g Munich	37	6	26.8%
800 g	German - Carapils800 g Carapils	35	1.3	28.6%
300 g	German - CaraHell300 g CaraHell	34	11	10.7%
150 g	German - CaraMunich II150 g CaraMunich II	34	46	5.4%
50 g	German - Melanoidin50 g Melanoidin	37	25	1.8%
2,800 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops		Pellet	4.2	Boil	60 min	12	100%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Hallertau Mittelfruh (Pellet)		12	100%
18 g / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-21 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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