Melker Celebration Best Bitter Beer Recipe | BIAB Best Bitter | Brewer's Friend
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Melker Celebration Best Bitter

155 calories 17 g 12 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 21.76 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 151.2 (Per 12ml)
Carbs: 15.3 g (Per 12ml)
Created: Monday June 21st 2021
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Brew Log History
19°CTemp
Target 19°C
1.011Gravity
OG: 1.046
Attenuation: 75.42%
4.6%ABV
Calories: 151.2 / 12ml
Carbs: 15.3 g / 12ml
15Days
Readings: 0

Nov 21, 2021 to Dec 06, 2021

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 6.51 81.4%
0.20 kg Crisp Malting - Wheat Malt0.2 kg Wheat Malt 38.87 3.84 4.7%
0.30 kg Crisp Malting - Amber0.3 kg Amber 33.1 71.89 7%
0.30 kg Crisp Malting - GB - Crisp Malting - Medium Crystal0.3 kg GB - Crisp Malting - Medium Crystal 29 240 7%
4.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Fuggles40 g Fuggles Hops Pellet 4.63 Boil 60 min 25.68 26.7%
30 g Barth-Haas - Fuggles30 g Fuggles Hops Pellet 4.63 Boil 10 min 6.98 20%
80 g Barth-Haas - Fuggles80 g Fuggles Hops Pellet 4.63 Boil at 100 °C 1 min 2.21 53.3%
150 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Infusion -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Protafloc Fining Mash 10 min.
3 g Yeast Nutrient Other Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
40 Milliliters
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 227 g       Temp: 20 °C       CO2 Level: 7.25 g/l
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.1 2 25.6 71 143.7 50.2
Mash Chemistry and Brewing Water Calculator
"Melker Celebration Best Bitter" Best Bitter beer recipe by FarbrorFrej. BIAB, ABV 4.4%, IBU 34.88, SRM 22.41, Fermentables: (Finest Maris Otter, Wheat Malt, Amber, GB - Crisp Malting - Medium Crystal) Hops: (Fuggles) Other: (Protafloc, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Table Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 10:06 UTC
NEW Water Requirements:
Melker Celebration Best Bitter
Equipment Profile Used

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Melker Celebration Best Bitter
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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