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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.16 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday June 21st 2021

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Galaxy Sabro NEIPA

by Neeb

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

Stigbergets NEIPA

by bryggmasteriet@gmail.com

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 42

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

37.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	American - Pale Ale5.8 kg Pale Ale	37	3.5	87.9%
800 g	New Zealand - Rolled Oats800 g Rolled Oats	12.4	1.4	12.1%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	60 min	18.12	8.1%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil at 100 °C	60 min	13.95	5.4%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	5 min	2.41	5.4%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	2.78	5.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	0 min		10.8%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		10.8%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		16.2%
70 g	Citra70 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		37.8%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Citra (Leaf/Whole) 115 g Citra (Leaf/Whole) Hops	20.53	62.1%
70 g	Simcoe (Leaf/Whole) 70 g Simcoe (Leaf/Whole) Hops	16.73	37.8%
185 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-19 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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