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Homebrew Challenge British Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.28 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Monday June 21st 2021

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

27.5

SRM (morey):

22.0

Mash pH

5.3

Cost $

0.63

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Maris Otter pale3.5 kg Maris Otter pale	38	2.4	75.3%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	10.8%
230 g	Simpsons - Brown Malt230 g Brown Malt	32	187.93	5%
230 g	Torrified Wheat230 g Torrified Wheat	36	2	5%
135 g	Proximity - Pale Chocolate135 g Pale Chocolate	32	300	2.9%
50 g	Gladfield - Sour Grapes Malt Acid50 g Sour Grapes Malt Acid	12.4	2.03	1.1%
4,645 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	45 min	25.46	72.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.07	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops		27.53	100%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	68 °C	67 °C	60 min
20 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.25 g	Wyeast - Beer Nutrient	$ 0.20 / g $ 0.45	Other	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
1 g	Table Salt		Water Agt	Mash	0 min.
2 g	Gypsum	$ 0.02 / g $ 0.04	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	$ 0.04 / g $ 0.14	Water Agt	Mash	0 min.
$ 0.63

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Homebrew Challenge British Brown ale
https://youtu.be/D8tzr0TAfzI

76% Marris Otter
11% Crystal 45
5% Brown Malt
5% Torrified Wheat
3% Pale Chocolate

Recipe for 5 gallons:
7 lbs Maris Otter
1 lbs Fawcett Crystal 45
8.0 oz Brown Malt
8.0 oz Wheat, Torrified
4.0 oz Pale Chocolate
1.50 oz East Kent Goldings (EKG) [5.00 %] - Boil 45.0 min
0.50 oz East Kent Goldings (EKG) [5.00 %] - Boil 5.0 min
1.0 pkg London Ale III (Wyeast Labs #1318)

Mast at 152F (67C) for 1 hour.
Target 27 IBU
Ferment at 68F (20C)

Last Updated and Sharing

747

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Brews

Public: Yup, Shared
Last Updated: 2021-06-21 02:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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