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Homebrew Challenge Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.57 liters
Post Boil Size: 23.56 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Monday June 21st 2021

Sly Red Rye IPA

by MickOS

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

66.0

SRM (morey):

16.4

Mash pH

5.3

Cost $

0.67

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Simpsons - Maris Otter pale4.1 kg Maris Otter pale	38	2.4	70.3%
1 kg	Simpsons - Vienna1 kg Vienna	36	3.5	17.1%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	8.6%
115 g	Weyermann - Carafa Special Type 1 115 g Carafa Special Type 1	29.9	340	2%
120 g	Gladfield - Sour Grapes Malt Acid120 g Sour Grapes Malt Acid	12.4	2.03	2.1%
5.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	45 min	43.78	25%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	5.24	25%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	7.49	25%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.51	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	53.29	50%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	5.24	25%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	7.49	25%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	67 °C	60 min
17 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.25 g	Wyeast - Beer Nutrient	$ 0.20 / g $ 0.45	Other	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.
2.50 g	Epsom Salt		Water Agt	Mash	0 min.
1 g	Table Salt		Water Agt	Mash	0 min.
2 g	Gypsum	$ 0.02 / g $ 0.04	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	$ 0.04 / g $ 0.18	Water Agt	Mash	0 min.
$ 0.67

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Homebrew Challenge
https://youtu.be/emr27ujZYNs

RECIPE FOR 5 GALLONS:
9 lbs Maris Otter
2 lbs Vienna Malt
1 lbs Caramunich II
4.0 oz Carafa Special I
1.00 oz Simcoe [13.00 %] - Boil 45.0 min
1.00 oz Cascade [5.50 %] - Boil 5.0 min
1.00 oz Centennial [10.00 %] - Boil 5.0 min
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 8 9.6 IBUs -
1.0 pkg Ringwood Ale (Wyeast Labs #1187)

2 grams Gypsum
3 grams Epsom Salt
5 grams Calcium Chloride
2mls Lactic Acid

Mash at 152F (67C) for 1 hour
Ferment at 68F (20C)

Last Updated and Sharing

832

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Brews

Public: Yup, Shared
Last Updated: 2021-06-21 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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