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APA RED

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.189 (recipe based estimate)
Post Boil Gravity: 1.297 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Sunday June 20th 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

8.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	BA Malt - Pale Ale8 kg Pale Ale	38	4	84.2%
0.50 kg	BA Malt - Caramelo 300.5 kg Caramelo 30	35	30	5.3%
0.50 kg	BA Malt - Caramelo 600.5 kg Caramelo 60	35	60	5.3%
0.50 kg	BA Malt - Carapils0.5 kg Carapils	34	4	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Columbus (CTZ)15 g Columbus (CTZ) Hops	Lupulin Pellet	14.9	Boil	60 min	3.25	25%
15 g	Yakima Valley Hops - Citra15 g Citra Hops	Lupulin Pellet	13.1	Boil	30 min	2.2	25%
15 g	Artisan - Columbus (CTZ)15 g Columbus (CTZ) Hops	Pellet	14.9	Boil	15 min	1.61	25%
15 g	Yakima Chief Hops - Citra15 g Citra Hops	Lupulin Pellet	13	Boil	10 min	1.03	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Columbus (CTZ) (Lupulin Pellet)	3.25	25%
15 g	Yakima Valley Hops - Citra (Lupulin Pellet) 15 g Citra (Lupulin Pellet) Hops	2.2	25%
15 g	Artisan - Columbus (CTZ) (Pellet) 15 g Columbus (CTZ) (Pellet) Hops	1.61	25%
15 g	Yakima Chief Hops - Citra (Lupulin Pellet) 15 g Citra (Lupulin Pellet) Hops	1.03	25%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-20 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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