{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Weyermann - Pale Ale3.5 kg Pale Ale |
$ 1.44 / kg $ 5.04 |
39 | 2.3 | 80.5% |
350 g | Flaked Oats350 g Flaked Oats |
$ 4.49 / kg $ 1.57 |
33 | 2.2 | 8% |
250 g | Weyermann - Melanoidin250 g Melanoidin |
$ 2.18 / kg $ 0.55 |
34.5 | 2 | 5.7% |
250 g | Weyermann - CARABELGE250 g CARABELGE | 34 | 13.6 | 5.7% | |
4,350 g / $ 7.16 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Magnum20 g Hallertau Magnum Hops |
$ 0.02 / g $ 0.48 |
Pellet | 12.4 | Boil | 60 min | 35.49 | 16.7% |
25 g | Amarillo25 g Amarillo Hops |
$ 0.04 / g $ 0.95 |
Pellet | 8.7 | Whirlpool at 80 °C | 20 min | 3.55 | 20.8% |
75 g | Amarillo75 g Amarillo Hops |
$ 0.04 / g $ 2.85 |
Pellet | 8.7 | Dry Hop | 0 days | 62.5% | |
120 g / $ 4.28 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
20 g | Hallertau Magnum (Pellet) 20 g Hallertau Magnum (Pellet) Hops |
$ 0.02 / g $ 0.48 |
35.49 | 16.7% |
100 g | Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
$ 0.04 / g $ 3.80 |
3.55 | 83.3% |
120 g / $ 4.28 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.47 L | Strike | 73 °C | 67 °C | 60 min | |
15 L | bring to 24 liters | Batch Sparge | -- | -- | -- |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 2.33 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |