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Winterfylleth Märzen

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.22 liters
Post Boil Size: 21.23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12ml)
Carbs: 17.3 g (Per 12ml)

Created: Sunday June 20th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

21.1

EBC (ebcmorey):

23.5

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.30 kg	Viking - Wheat Malt0.3 kg Wheat Malt	38	5.17	5.5%
1 kg	Briess - Dark Munich Malt 30L1 kg Dark Munich Malt 30L	36	78.56	18.2%
2.60 kg	Warbro Malt - Warbro Malt - Vienna Malt2.6 kg Warbro Malt - Vienna Malt	30	6.51	47.3%
1.60 kg	Warbro Malt - Warbro Malt - Munich1.6 kg Warbro Malt - Munich	30	17.18	29.1%
5.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Tettnang Tettnanger10 g Tettnang Tettnanger Hops	Pellet	6.1	Boil	60 min	8.01	20.8%
12.50 g	Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops	Pellet	5	Boil	10 min	2.98	26%
13 g	Barth-Haas - Spalter Select13 g Spalter Select Hops	Pellet	5.3	Boil	30 min	6.95	27.1%
12.50 g	Barth-Haas - Spalter Select12.5 g Spalter Select Hops	Pellet	5.3	Boil	10 min	3.15	26%
48 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Tettnang Tettnanger (Pellet) 10 g Tettnang Tettnanger (Pellet) Hops	8.01	20.8%
12.50 g	Hallertau Mittelfruh (Pellet)	2.98	26%
25.50 g	Barth-Haas - Spalter Select (Pellet) 25.5 g Spalter Select (Pellet) Hops	10.1	53.1%
48 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.5 L	Steeping	--	55 °C	20 min
28.5 L	Steeping	55 °C	64 °C	60 min
28.5 L	Steeping	64 °C	73 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
5.30 g	Protafloc	Fining	Boil	10 min.
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	40 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Karlstad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2021-06-21 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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