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english style barley wine

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday June 20th 2021

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

48.3

SRM (morey):

10.8

Mash pH

5.6

Cost $

54.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Bairds - Maris Otter Pale Ale12 lb Maris Otter Pale Ale	$ 2.60 / lb $ 31.20	37.5	2.5	85.7%
0.50 lb	Great Western - Crystal 600.5 lb Crystal 60	$ 2.50 / lb $ 1.25	30	60	3.6%
0.50 lb	Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt	$ 2.50 / lb $ 1.25	21	40	3.6%
0.50 lb	Gambrinus - Munich - Light 10L0.5 lb Munich - Light 10L	$ 2.35 / lb $ 1.18	37.3	10	3.6%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 2.65 / lb $ 1.33	34.5	28	3.6%
14 lbs / $ 36.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	$ 1.50 / oz $ 0.75	Pellet	8.5	Boil	60 min	14.99	30.7%
0.50 oz	BSG - Magnum0.5 oz Magnum Hops	$ 2.25 / oz $ 1.13	Pellet	12.8	Boil	60 min	22.57	30.7%
0.13 oz	Sterling0.13 oz Sterling Hops	$ 1.50 / oz $ 0.20	Pellet	8.7	Boil	60 min	3.99	8%
0.50 oz	Northern Brewer - US Goldings0.5 oz US Goldings Hops	$ 1.50 / oz $ 0.75	Pellet	5	Boil	30 min	6.78	30.7%
1.63 oz / $ 2.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Challenger (Pellet)	$ 1.50 / oz $ 0.75	14.99	30.7%
0.50 oz	BSG - Magnum (Pellet)	$ 2.25 / oz $ 1.12	22.57	30.7%
0.13 oz	Sterling (Pellet)	$ 1.50 / oz $ 0.19	3.99	8%
0.50 oz	Northern Brewer - US Goldings (Pellet)	$ 1.50 / oz $ 0.75	6.78	30.7%
1.63 oz / $ 2.82

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash at 168 degree F
add DME at 30 mins
boil down to 11 gal
add sugar at 5 mins

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2023-03-05 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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