Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Wai-iti30 g Wai-iti Hops |
|
Leaf/Whole |
4.19 |
Boil
|
30 min |
10.97 |
60% |
|
20 g |
Wai-iti20 g Wai-iti Hops |
|
Leaf/Whole |
4.19 |
Whirlpool at 50 °C
|
5 min |
|
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Wai-iti (Leaf/Whole) 50 g Wai-iti (Leaf/Whole) Hops |
|
10.97 |
100% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Ashbeck
Notes
Secondary:
Rack x litres onto pickled blueberries.
Rack x litres onto pre-frozen and defrosted gooseberries.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-29 12:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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