IPA simcoe and willamette 2 Beer Recipe | Extract No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPA simcoe and willamette 2

180 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday June 19th 2021
1.055
1.011
5.8%
58.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
3 lb American - Vienna3 lb Vienna 35 4 25%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.95 18.2%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 11.3 36.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hop Stand at 170 °F 5 min 8.86 36.4%
5.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
"IPA simcoe and willamette 2" No Profile Selected beer recipe by Brewer #302419. Extract, ABV 5.79%, IBU 58.11, SRM 4.41, Fermentables: (Pale 2-Row, Vienna) Hops: (Simcoe, Willamette) Other: (Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-20 01:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top