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earl gray or london fog

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Saturday June 19th 2021

Original Gravity:

1.065

Final Gravity:

1.027

ABV (standard):

5.1%

IBU (tinseth):

54.0

SRM (morey):

13.5

Mash pH

n/a

Cost $

131.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Bairds - Maris Otter Pale Ale20 lb Maris Otter Pale Ale	$ 2.30 / lb $ 46.00	37.5	2.5	76.9%
2 lb	Great Western - Crystal 75L2 lb Crystal 75L	$ 2.20 / lb $ 4.40	29	75	7.7%
2 lb	Bairds - English Carastan Malt2 lb English Carastan Malt	$ 2.20 / lb $ 4.40	35.4	35	7.7%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	$ 3.99 / lb $ 7.98	41	1	7.7%
26 lbs / $ 62.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer - US Goldings4 oz US Goldings Hops	$ 2.50 / oz $ 10.00	Pellet	5	Boil	60 min	32.96	40%
1 oz	Northern Brewer - Fuggle1 oz Fuggle Hops	$ 2.50 / oz $ 2.50	Pellet	5.6	Boil	30 min	7.09	10%
1 oz	Northern Brewer - Fuggle1 oz Fuggle Hops	$ 2.50 / oz $ 2.50	Pellet	5.6	Boil	15 min	4.58	10%
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	$ 2.50 / oz $ 2.50	Pellet	5	Boil	15 min	4.09	10%
2 oz	Northern Brewer - Fuggle2 oz Fuggle Hops	$ 2.50 / oz $ 5.00	Pellet	5.6	Boil	5 min	3.68	20%
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	$ 2.50 / oz $ 2.50	Pellet	5	Boil	5 min	1.64	10%
10 oz / $ 25.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Northern Brewer - US Goldings (Pellet)	$ 2.50 / oz $ 15.00	38.69	60%
4 oz	Northern Brewer - Fuggle (Pellet)	$ 2.50 / oz $ 10.00	15.35	40%
10 oz / $ 25.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	cream of earl gray	$ 6.67 / oz $ 20.00	Water Agt	Mash	0 min.
$ 20.00

Yeast

Escarpment Labs - English Ale I

Amount:	2 Each	Cost:	$ 12.00 / each $ 24.00
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 24.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

per 5.5 gal add 1.5 oz( box) earl gray beer add earl gray creme tea at 0 mins for 10 mins while cooling wart.

for london fog add vanilla extract to 4 oz to carboy carboy

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2021-08-02 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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