Rye Mild Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Rye Mild

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday March 17th 2014
1.061
1.019
5.5%
69.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 78.6%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10.7%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 10.7%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 60 min 57.51 27.8%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 5 min 11.47 27.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.2%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Temperature -- 155 °F 60 min
-- -- 180 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Rye Mild" American Pale Ale beer recipe by forty15. All Grain, ABV 5.54%, IBU 68.98, SRM 8.55, Fermentables: (Maris Otter Pale, Rye, Munich - Dark 20L) Hops: (Cascade, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-17 22:30 UTC
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