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Seirra Nevada

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: simon
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday June 19th 2021

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

62.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.22 kg	Joe White - Pilsner / Export Pilsner4.22 kg Pilsner / Export Pilsner	36.8	2	93.8%
0.28 kg	Weyermann - Caramunich Type 20.28 kg Caramunich Type 2	34	45	6.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Magnum3.5 g Magnum Hops	Pellet	15	Boil	60 min	7.28	2.8%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	25 min	40.47	47.2%
60 g	Cascade60 g Cascade Hops	Pellet	7	Whirlpool	0 min	10.5	47.2%
3.50 g	Perle3.5 g Perle Hops	Pellet	8.2	Boil	60 min	3.98	2.8%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Magnum (Pellet) 3.5 g Magnum (Pellet) Hops	7.28	2.8%
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	50.97	94.4%
3.50 g	Perle (Pellet) 3.5 g Perle (Pellet) Hops	3.98	2.8%
127 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	67 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-22 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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