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Orange Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 299 calories (Per .750L)
Carbs: 20.5 g (Per .750L)

Created: Friday June 18th 2021

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.3%

IBU (tinseth):

17.4

SRM (morey):

5.5

Mash pH

5.8

Cost $

28.23

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Voyager Craft Malt - Pale Compass3 kg Pale Compass	$ 5.00 / kg $ 15.00	38.1	2.79	64.9%
1.50 kg	Gladfield - Wheat Malt1.5 kg Wheat Malt	$ 5.47 / kg $ 8.20	38.8	2.13	32.5%
20 g	Gladfield - Light Chocolate Malt20 g Light Chocolate Malt		32.7	355	0.4%
100 g	US - Rice Hulls100 g Rice Hulls	$ 3.33 / kg $ 0.33	0	0	2.2%
4.62 kg / $ 23.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Dr. Rudi10 g Dr. Rudi Hops	$ 0.11 / g $ 1.10	Pellet	11	Boil at 100 °C	40 min	11.76	10%
20 g	Motueka20 g Motueka Hops	$ 0.13 / g $ 2.60	Pellet	7	Boil at 100 °C	5 min	3.4	20%
20 g	Amarillo20 g Amarillo Hops		Pellet	8.6	Whirlpool at 80 °C	15 min	2.24	20%
50 g	Amarillo50 g Amarillo Hops		Pellet	8.6	Dry Hop	Day 7		50%
100 g / $ 3.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Dr. Rudi (Pellet) 10 g Dr. Rudi (Pellet) Hops	$ 0.11 / g $ 1.10	11.76	10%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	$ 0.13 / g $ 2.60	3.4	20%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops		2.24	70%
100 g / $ 3.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Starting	Strike	--	--	--
	Rest	Temperature	40 °C	40 °C	20 min
	Main Mash	Infusion	66 °C	66 °C	60 min
	Mash out	Temperature	75 °C	75 °C	10 min
14.5 L	Sparge	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Sweet Orange Peel		Flavor	Boil	20 min.
30 g	Bitter Orange Peel		Flavor	Boil	15 min.
30 g	crushed coriander seeds		Flavor	Boil	15 min.
1 each	Whirlfloc	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Slaked Lime		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 1.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

MASH PH 5.2-5.4
WORT PH 5.1-5.3

Dry Hop Amarillo @ secondary fermentation

Yeast starter required

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-03 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Orange Saison

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