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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Voyager Craft Malt - Pale Compass3 kg Pale Compass |
$ 5.00 / kg $ 15.00 |
38.1 | 2.79 | 64.9% |
| 1.50 kg | Gladfield - Wheat Malt1.5 kg Wheat Malt |
$ 5.47 / kg $ 8.20 |
38.8 | 2.13 | 32.5% |
| 20 g | Gladfield - Light Chocolate Malt20 g Light Chocolate Malt | 32.7 | 355 | 0.4% | |
| 100 g | US - Rice Hulls100 g Rice Hulls |
$ 3.33 / kg $ 0.33 |
0 | 0 | 2.2% |
| 4.62 kg / $ 23.53 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Dr. Rudi10 g Dr. Rudi Hops |
$ 0.11 / g $ 1.10 |
Pellet | 11 | Boil at 100 °C | 40 min | 11.76 | 10% |
| 20 g | Motueka20 g Motueka Hops |
$ 0.13 / g $ 2.60 |
Pellet | 7 | Boil at 100 °C | 5 min | 3.4 | 20% |
| 20 g | Amarillo20 g Amarillo Hops | Pellet | 8.6 | Whirlpool at 80 °C | 15 min | 2.24 | 20% | |
| 50 g | Amarillo50 g Amarillo Hops | Pellet | 8.6 | Dry Hop | Day 7 | 50% | ||
| 100 g / $ 3.70 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Dr. Rudi (Pellet) 10 g Dr. Rudi (Pellet) Hops |
$ 0.11 / g $ 1.10 |
11.76 | 10% |
| 20 g | Motueka (Pellet) 20 g Motueka (Pellet) Hops |
$ 0.13 / g $ 2.60 |
3.4 | 20% |
| 70 g | Amarillo (Pellet) 70 g Amarillo (Pellet) Hops | 2.24 | 70% | |
| 100 g / $ 3.70 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Starting | Strike | -- | -- | -- |
| Rest | Temperature | 40 °C | 40 °C | 20 min | |
| Main Mash | Infusion | 66 °C | 66 °C | 60 min | |
| Mash out | Temperature | 75 °C | 75 °C | 10 min | |
| 14.5 L | Sparge | Sparge | 75 °C | 75 °C | 30 min |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 30 g | Sweet Orange Peel | Flavor | Boil | 20 min. | |
| 30 g | Bitter Orange Peel | Flavor | Boil | 15 min. | |
| 30 g | crushed coriander seeds | Flavor | Boil | 15 min. | |
| 1 each | Whirlfloc |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
| 2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 1.00 | |||||
| Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
MASH PH 5.2-5.4
WORT PH 5.1-5.3
Dry Hop Amarillo @ secondary fermentation
Yeast starter required
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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