Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Columbia0.1 oz Columbia Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
16.37 |
20% |
0.20 oz |
Cascade0.2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.44 |
40% |
0.20 oz |
Cascade0.2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.12 |
40% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Columbia (Pellet) 0.099999999771257 oz Columbia (Pellet) Hops |
|
16.37 |
20% |
0.40 oz |
Cascade (Pellet) 0.39999999908503 oz Cascade (Pellet) Hops |
|
10.56 |
80% |
0.50 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
15 ml Apricot extract
Good!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-26 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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