Sasquatch American Lager Beer Recipe | All Grain American Lager | Brewer's Friend
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Sasquatch American Lager

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TB
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday June 18th 2021
1.042
1.010
4.3%
22.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Pelton8 lb Pelton 36 2 85.3%
1 lb American - Vienna1 lb Vienna 35 4 10.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4%
9.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 13.74 25%
1 oz Sasquatch1 oz Sasquatch Hops Pellet 8 Boil 5 min 6.37 25%
1 oz Sasquatch1 oz Sasquatch Hops Pellet 8 Boil 1 min 1.38 25%
1 oz Perle (8.2 AA)1 oz Perle (8.2 AA) Hops Pellet 8.2 Boil 1 min 1.41 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sasquatch American Lager" American Lager beer recipe by TB. All Grain, ABV 4.26%, IBU 22.9, SRM 3.77, Fermentables: (Pelton, Vienna, Acidulated Malt) Hops: (Hallertau Mittelfruh, Sasquatch, Perle (8.2 AA))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-01 14:24 UTC
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