Beach Hazy Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Beach Hazy

199 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday June 18th 2021
14.7 °P
4.1 °P
5.7%
24.1
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 80%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 13.3%
27.50 lb Simpsons - Oat Malt27.5 lb Oat Malt 28 2 6.7%
412.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Citra2.5 lb Citra Hops Pellet 11 Whirlpool at 200 °F 15 min 8.87 31.3%
5.50 lb Amarillo5.5 lb Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 15 min 15.25 68.8%
8 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Gypsum (Calcium Sulfate) Water Agt Mash 45 min.
240 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
150 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 7146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beach Hazy" Specialty IPA: New England IPA beer recipe by RBCO. All Grain, ABV 5.74%, IBU 24.11, SRM 4.39, Fermentables: (Standard 2-Row, White Wheat, Oat Malt) Hops: (Citra, Amarillo) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 17:00 UTC
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