Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Tettnanger (4.5 AA)0.8 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
16.69 |
26.7% |
|
1 oz |
Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops |
|
Pellet |
3 |
Boil
|
30 min |
8.44 |
33.3% |
|
0.20 oz |
Tettnanger (4.5 AA)0.2 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
5.47 |
Boil
|
15 min |
1.99 |
6.7% |
|
1 oz |
Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.19 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Tettnanger (4.5 AA) (Pellet) 0.79999999817006 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
16.69 |
26.7% |
|
2 oz |
Saaz (3.5 AA) (Pellet) 1.9999999954251 oz Saaz (3.5 AA) (Pellet) Hops |
|
10.63 |
66.6% |
|
0.20 oz |
Tettnanger (4.5 AA) (Pellet) 0.19999999954251 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
1.99 |
6.7% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich (decarbonated)
"Butter's Beer" Vienna Lager beer recipe by jmorhous. All Grain, ABV 5.02%, IBU 29.3, SRM 11.33, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Caramunich 60) Hops: (Tettnanger (4.5 AA), Saaz (3.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-23 16:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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