Smash Sorachi Ace Beer Recipe | All Grain Blonde Ale | Brewer's Friend

Smash Sorachi Ace

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 145 liters (ending kettle volume)
Pre Boil Size: 155 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 74.4% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday June 18th 2021
11.7 °P
2.3 °P
5.0%
29.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.52 kg Canada Malting - CMC 2-ROW MALT30.52 kg CMC 2-ROW MALT 36 1.75 100%
30.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Sorachi Ace75 g Sorachi Ace Hops Pellet 12 Boil 60 min 16.62 10.7%
75 g Sorachi Ace75 g Sorachi Ace Hops Pellet 12 Boil 15 min 8.25 10.7%
150 g Sorachi Ace150 g Sorachi Ace Hops Pellet 12 Whirlpool at 95 °C 10 min 4.72 21.4%
400 g Sorachi Ace400 g Sorachi Ace Hops Pellet 12 Dry Hop at 10 °C 4 days 57.1%
700 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.15 L Strike 70 °C 62 °C 60 min
95 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 593 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash Sorachi Ace" Blonde Ale beer recipe by Brewer #358376. All Grain, ABV 5%, IBU 29.59, SRM 3.22, Fermentables: (CMC 2-ROW MALT) Hops: (Sorachi Ace)
Brewer's Friend Logo
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-18 14:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top