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Kveik krispy (7 day larger)

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday June 18th 2021

Das Funke Kölschbier

by Conchobar

OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

28.3

EBC (ebcmorey):

8.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	38	2.51	78.4%
0.30 kg	Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt	34	35.86	5.9%
0.30 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L	35	25.19	5.9%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0		4.9%
0.25 kg	Flaked Corn0.25 kg Flaked Corn	40		4.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - LUPOMAX Mosaic10 g LUPOMAX Mosaic Hops	Pellet	17.5	Boil	30 min	15.4	11.1%
20 g	Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops	Pellet	17.5	Boil	1 min	1.73	22.2%
20 g	Yakima Valley Hops - LUPOMAX Citra20 g LUPOMAX Citra Hops	Pellet	18.5	Boil	1 min	1.83	22.2%
20 g	Yakima Valley Hops - LUPOMAX Citra20 g LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 80 °C	10 min	4.83	22.2%
20 g	Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool at 80 °C	10 min	4.57	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 50 g LUPOMAX Mosaic (Pellet) Hops	21.7	55.5%
40 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 40 g LUPOMAX Citra (Pellet) Hops	6.66	44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	76 °C	67 °C	60 min
18 L	Sparge	75 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2021-06-18 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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