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saison du foret

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday June 18th 2021

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

41.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	62.5%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	12.5%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.2%
1 kg	Simpsons - Best Pale Ale1 kg Best Pale Ale	37.5	2	12.5%
0.50 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Polaris15 g Polaris Hops	Pellet	21	First Wort at 80 °C	70 min	34.13	15.8%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	10 min	4.15	21.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	3	21.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		21.1%
20 g	47 Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	10.7	Dry Hop	4 days		21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Polaris (Pellet) 15 g Polaris (Pellet) Hops	34.13	15.8%
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops	4.15	21.1%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	3	42.2%
20 g	47 Hops - Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops		21.1%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	73 °C	67 °C	60 min
25 L	Fly Sparge	78 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Hibiscus		Herb	Boil	0 min.
50 g	Lemon peel		Flavor	Boil	0 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 101.6 g Temp: 20 °C CO₂ Level: 3.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-25 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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