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Split Batch English Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 330 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Friday June 18th 2021

Old Tom's Barleywine

by Tylor Miranda

OG: 1.102 FG: 1.027 ABV: 9.9% IBU: 52

Original Gravity:

1.100

Final Gravity:

1.015

ABV (standard):

11.1%

IBU (rager):

63.6

SRM (morey):

14.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Simpsons - Finest Pale Ale Maris Otter20 lb Finest Pale Ale Maris Otter	37	2.6	92%
10 oz	German - CaraMunich III10 oz CaraMunich III	34	57	2.9%
10 oz	United Kingdom - Extra Dark Crystal 120L10 oz Extra Dark Crystal 120L	33	120	2.9%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	2.3%
348 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Horizon40 g Horizon Hops	Pellet	13	Boil	60 min	58.71	54.1%
17 g	Kent Goldings17 g Kent Goldings Hops	Pellet	5	Boil	20 min	3.26	23%
17 g	Kent Goldings17 g Kent Goldings Hops	Pellet	5	Whirlpool	15 min	1.59	23%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Horizon (Pellet) 40 g Horizon (Pellet) Hops	58.71	54.1%
34 g	Kent Goldings (Pellet) 34 g Kent Goldings (Pellet) Hops	4.85	46%
74 g / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Split Batch in two, ferment and blend back together.
Cellar Condition at least 1 year

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2021-06-18 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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