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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 16.094 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday June 18th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
398 lb	Great Western - Premium 2-Row398 lb Premium 2-Row	37	2	55.1%
110 lb	Bairds - Vienna Malt110 lb Vienna Malt	37	3.5	15.2%
110 lb	Munich - Light 10L110 lb Munich - Light 10L	33	10	15.2%
12 lb	American - Blackprinz12 lb Blackprinz	36	500	1.7%
55 lb	Great Western - Caramel Steam55 lb Caramel Steam	32	40	7.6%
37 lb	Thomas Fawcett - Maris Otter Pale Ale Malt37 lb Maris Otter Pale Ale Malt	38	2.65	5.1%
722 lbs / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-06-18 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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