Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.95 |
100% |
|
28 g
/ $U 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.45 L |
|
Strike |
80 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.01 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
9 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.70 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
25 g |
Coriander Seed
|
|
Spice |
Primary |
2 days |
|
40 g |
Orange Zest
|
|
Flavor |
Primary |
2 days |
Priming
|
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Tec2 Witbeer" Witbier beer recipe by SICE. All Grain, ABV 4.53%, IBU 17.95, SRM 3.46, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Chalk, Citric acid, Magnesium Chloride, Coriander Seed, Orange Zest)
Last Updated and Sharing
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- Last Updated: 2021-06-19 04:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $U |
Cost % |
| Fermentables |
$U |
|
Steeping Grains
(Extract Only) |
$U |
|
| Hops |
$U |
|
| Yeast |
$U |
|
| Other |
$U |
|
| Cost Per Barrel |
$U 0.00 |
|
| Cost Per Pint |
$U 0.00 |
|
| Total Cost |
$U 0.00 |
|
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