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Amber ALe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday June 17th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

25.5

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	American - Pale Ale20 kg Pale Ale	37	3.5	79.9%
1.70 kg	American - Caramel / Crystal 10L1.7 kg Caramel / Crystal 10L	35	10	6.8%
1.50 kg	German - Melanoidin1.5 kg Melanoidin	37	25	6%
300 g	American - Chocolate300 g Chocolate	29	350	1.2%
333 g	American - Vienna333 g Vienna	35	4	1.3%
1,200 g	Flaked Oats1200 g Flaked Oats	33	2.2	4.8%
25.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
95 g	Amarillo95 g Amarillo Hops	Pellet	8.6	Boil	60 min	21.16	49.7%
48 g	Northern Brewer - UK Fuggle48 g UK Fuggle Hops	Pellet	6.1	Boil	15 min	3.76	25.1%
48 g	Citra48 g Citra Hops	Pellet	11	Boil	1 min	0.59	25.1%
191 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Amarillo (Pellet) 95 g Amarillo (Pellet) Hops	21.16	49.7%
48 g	Northern Brewer - UK Fuggle (Pellet) 48 g UK Fuggle (Pellet) Hops	3.76	25.1%
48 g	Citra (Pellet) 48 g Citra (Pellet) Hops	0.59	25.1%
191 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2021-07-03 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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