2021-06-02 Sutton Summer Session Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2021-06-02 Sutton Summer Session Ale

191 calories 17 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle & Brennan
Calories: 191 calories (Per 473ml)
Carbs: 17 g (Per 473ml)
Created: Thursday June 17th 2021
1.044
1.008
4.6%
20.3
3.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Rahr - Standard 2-Row3500 g Standard 2-Row 36.8 1.8 82.4%
500 g German - Wheat Malt500 g Wheat Malt 37 2 11.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.9%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g triple pearl30 g triple pearl Hops Pellet 9.35 Boil 10 min 13.6 50%
30 g triple pearl30 g triple pearl Hops Pellet 9.35 Whirlpool 0 min 6.74 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Campden Tablets Water Agt Mash 0 min.
0.10 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2021-06-02 Sutton Summer Session Ale" No Profile Selected beer recipe by Kyle & Brennan. All Grain, ABV 4.64%, IBU 20.34, SRM 3.28, Fermentables: (Standard 2-Row, Wheat Malt, Flaked Oats) Hops: (triple pearl) Other: (Lactic acid, Gypsum, Campden Tablets, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-26 16:04 UTC
NEW Water Requirements:
2021-06-02 Sutton Summer Session Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
2021-06-02 Sutton Summer Session Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information