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Witches and Belgian Bitches

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday June 17th 2021

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

23.3

SRM (morey):

18.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	36.8%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	15.8%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.3%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	3.9%
0.75 lb	Aromatic Malt0.75 lb Aromatic Malt	35	20	3.9%
1.50 lb	Brown Sugar1.5 lb Brown Sugar	45	15	7.9%
3 lb	Pumpkin (canned)3 lb Pumpkin (canned) - (late boil kettle addition)	1	0	15.8%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	1.3%
1.75 lb	Pumpkin (canned)1.75 lb Pumpkin (canned) - (late mash tun addition)	1	0	9.2%
19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops		Pellet	4.5	Boil	60 min	23.3	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		23.3	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon stick	Spice	Boil	10 min.
0.25 tsp	Ground cloves	Spice	Boil	10 min.
1 tsp	Nutmeg	Spice	Boil	10 min.
1 tsp	Ginger	Spice	Boil	10 min.
1 each	Vanilla Bean	Spice	Secondary	14 days

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

26364

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Prep pumpkin (boil addition) by roasting with 1/2 brown sugar until caramelized, toss frequently. Peel and cube.

On brew day add to boil in hop spider so as to avoid mess/clogs.

Add rest of sugar at beginning of boil.

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-03 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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