Ozello Kolsch Beer Recipe | BIAB Kölsch | Brewer's Friend
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Ozello Kolsch

159 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday June 16th 2021
1.048
1.014
4.5%
28.3
3.7
5.8
n/a
 
Brew Log History
0Temp
1.053Gravity
OG: 1.053
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Jun 21, 2021 to Jun 21, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 87.8%
1.25 lb German - Carapils1.25 lb Carapils 35 1.3 12.2%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 30 min 7.63 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 60 min 15.73 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 15 min 4.93 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Decoction 157 °F 157 °F 60 min
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Hard Seltzer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ozello Kolsch" Kölsch beer recipe by Alex Amyot. BIAB, ABV 4.48%, IBU 28.29, SRM 3.69, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-20 21:31 UTC
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