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Starry Night

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday June 16th 2021

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

23.0

SRM (morey):

25.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter	37	3	53.8%
1 lb	Briess - Apple Wood Smoked Malt1 lb Apple Wood Smoked Malt	37	6	9%
1 lb	Briess - Carabrown Malt1 lb Carabrown Malt	36.3	55	9%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.5%
0.50 lb	Briess - Extra Special Malt0.5 lb Extra Special Malt	33.5	130	4.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.5%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	2.2%
0.40 lb	Belgian - Biscuit0.4 lb Biscuit	35	23	3.6%
11.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Northern Brewer0.9 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	23.03	100%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Northern Brewer (Pellet)		23.03	100%
0.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean		Spice	Secondary	0 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

26364

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-17 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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