Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - BRU-11 oz BRU-1 Hops |
|
Pellet |
14.4 |
Boil
|
15 min |
24.72 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
26364
"Fruited sour" American Pale Ale beer recipe by maultenederale. All Grain, ABV 5.73%, IBU 24.72, SRM 6.27, Fermentables: (Pale 2-Row, Unmalted Wheat, Wheat, Biscuit, Vienna) Hops: (BRU-1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-16 13:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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