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Golden Girl Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.25 gallons (ending kettle volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday March 17th 2014

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

36.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Belgian - Pilsner5.25 lb Pilsner	37	1.6	51.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.8%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	9.8%
0.75 lb	German - Pilsner0.75 lb Pilsner	38	1.6	7.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.4%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.4%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.4%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Magnum0.15 oz Magnum Hops	Pellet	15	Boil	60 min	10.09	6.5%
0.15 oz	Magnum0.15 oz Magnum Hops	Pellet	15	Boil	20 min	6.11	6.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	9.57	21.7%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3.5	Boil	12 min	3.29	21.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.5	10.9%
0.25 oz	Strisselspalt0.25 oz Strisselspalt Hops	Pellet	3.5	Boil	10 min	1.42	10.9%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.92	10.9%
0.25 oz	Strisselspalt0.25 oz Strisselspalt Hops	Pellet	3.5	Boil	4 min	0.64	10.9%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	16.2	13%
1 oz	Amarillo (Pellet)	14.99	43.5%
1 oz	Strisselspalt (Pellet)	5.35	43.5%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	4 gallons water @ 176f	Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Magnum Hops are actually 10ml hopshot additions

Sugar is Piloncillo (Mexican Sugar Cone)

Last Updated and Sharing

935

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Brews

Public: Yup, Shared
Last Updated: 2014-04-09 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Golden Girl Saison

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